Assorted grilled meats including steaks, meatballs, and grilled vegetables on a wooden platter, accompanied by two bowls of green chimichurri sauce.

Recipes

Shredded beef with green chili peppers garnished with chopped parsley on a white plate.

Blue Hills Chuck Roast

This Roast will become your go-to easy-prep crockpot dinner. Tender, tangy, and versatile, it can be served in sandwiches, tacos or over rice, noodles or mashed potatoes.

Two grilled steaks garnished with fresh herbs on a round cast iron skillet, placed on a dark textured surface with a cooling rack underneath.

Casey Flat Iron Steak

What happens when you marinade one of our favorite steaks with one of our favorite wines? You get an incredibly flavorful, juicy and tender Flat Iron Steak. Séka Hills Cabernet Sauvignon is sourced from grapes grown on our Casey Flat ranch in the highest corner of Yolo County the same ranch where many of our cattle spend their winters grazing.

A bowl of chili with shredded cheese and chopped parsley, served with sliced bread on a black surface.

Three Feathers Chili

A hearty twist on a classic comfort food, our Three Feathers Chili features tender chunks of Yocha Dehe Ranch Tri-Tip slow-simmered with beans, tomatoes, aromatic spices, and rich flavors that deepen with every bite. This ranch-style chili delivers the perfect balance of smoky, savory, and satisfying