Specialty Foods From The Yocha Dehe Wintun Nation
Long before Yocha Dehe Ranch began raising cattle, the Yocha Dehe Wintun Nation was cultivating a vision for sustainable agriculture rooted in stewardship, self-sufficiency, and respect for the land. That vision became Séka Hills, the Tribe's award-winning line of agricultural products grown and produced in California's Capay Valley.
Named after the Patwin word for "blue hills," Séka Hills reflects the beauty of our homeland and the values that guide our work. From internationally recognized extra virgin olive oils and estate-grown wines to almonds, honey, seasonings, and specialty foods, every product is crafted with the same commitment to quality and stewardship that defines our ranch.
Today, Yocha Dehe Ranch and Séka Hills work hand in hand, sharing a common mission: to responsibly care for the land while producing exceptional products that connect people to the rich agricultural heritage of the Yocha Dehe Wintun Nation.
Whether you're enjoying a perfectly grilled steak from Yocha Dehe Ranch finished with Séka Hills olive oil and seasonings, or visiting one of our tasting rooms in Capay Valley or Sacramento, you're experiencing the result of generations of stewardship and a deep connection to the land we call home.
Discover the award-winning products of Séka Hills and bring the flavors of Capay Valley to your table.
